Vegan baked oat zucchini fritters
Vegan baked oat zucchini fritters
These delicate sweet vegan oat zucchini fritters are perfect for an afternoon snack or breakfast on the go.
Vegan and gluten-free!
Wet ingredients
(oat zucchini fritters)
- 1 tablespoon milled flaxseed + 3 tablespoons of water
- 1 tablespoon almond rice drink powder + 1/2 (175 ml) a cup of water
- 2 small zucchinis (grated, but don’t squeeze the liquid out)
- 1/3 (80 ml) a cup of your favourite peanut butter
- 1/4 (60 ml) a cup of agave syrup
- 3 small ripe bananas (about 1 cup of mashed banana)
Dry ingredients
(oat zucchini fritters)
- 3 cups oats (1 cup ground + 2 cup whole)
- 1 packet of baking powder
- 1 teaspoon of cinnamon
- 1/4 teaspoon pink Himalayan salt
METHOD:
Preheat your oven to 180 ° C (360F). Prepare two bowls, one for dry and other for wet ingredients. Then mix both types of ingredients till combined. Get a cookie sheet and use 1 tablespoon of the mixture for one fritter. Bake for 30-45 minutes (depending on your oven or how soft you like your fritters).
Tip: You can experiment and add 1/2 cup of chocolate chips or your favourite nuts for some crunch.
